Despite the unfortunate moniker “French” Fries, the Fry (aka French-Fried Potatoes, Finger Chips, Steak Fries, or Chips) is about as American as baseball and apple pie.
Simple, cheap, salty (or not), crispy (or not), wedged or straight cut, seasoned (or not), dipped, topped, smothered. There is no end to the ways that fries can be prepared; And, there are endless debates on what constitutes “Good” fries.
Food Trucks have become all the rage. Their ability to setup quickly and to deliver a quality product fast makes them a wonderful option for all sorts of activities, including festivals, parties, gatherings, rallies, sporting events, and even weddings. But today’s eateries on wheels are much more than the corner hot dog vendor of yesterday.
These mobile behemoths often incorporate professional kitchens complete with all the cooking, baking, and frying tools (and gadgets) found in top brick and mortar restaurants.