Despite the unfortunate moniker “French” Fries, the Fry (aka French-Fried Potatoes, Finger Chips, Steak Fries, or Chips) is about as American as baseball and apple pie.

Simple, cheap, salty (or not), crispy (or not), wedged or straight cut, seasoned (or not), dipped, topped, smothered. There is no end to the ways that fries can be prepared;  And, there are endless debates on what constitutes “Good” fries.

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